Lite Seasoned Rice Vinegar: Low in sugar and sodium, with a delicately low acidity and a pleasant, mild flavor, this fat-free vinegar is perfect for use in low-calorie diets. It’s excellent on salads to enhance the natural flavor of vegetables
Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They’re great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more
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