KEY INGREDIENTS – Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
PROMOTES EXCELLENT HEALTH – Tamari aids in digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.
REDUCES SALT INTAKE – Tamari’s low sodium count makes it possible to reduce your intake by around 30% without having to compromise flavor. Use instead of salt for better flavor and reduced salt intake.
HAND-CRAFTED JUST FOR YOU – Produced by the Deguchi family on the Chita Peninsula of Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
BEST ALTERNATIVE TO SOY SAUCE – Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No Wheat, No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
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